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What's on the Menu ?
What's on the Menu ?
Tapasita Menu – Mediterranean Tapas in Nusa Penida
Discover our selection of homemade tapas prepared with quality ingredients, perfect for sharing and just as good enjoyed on your own. Whether it's breakfast, a proper main, a few tapas or dessert, there's always something for you.
LA PLANCHE
T a p a s
T a p a s
PATATAS BRAVAS // 40k
Double Fried Potatoes w/ Bravas Sauce [V & GF]
Grilled Chorizo on request + 20k
GAMBAS AL AJILLO // 70k
Sizzling Prawns in Garlic-Infused Olive Oil w/ Sweet Paprika, Lemon & Parsley [GF option]
CRETA AUBERGINES // 55k
Oven Roasted Eggplant stuffed w/ Marinated Beef & Tomato Sauce. Topped w/ Feta
RIDING DEVILS // 60k
Chorizo-Stuffed Dates Wrapped in Crispy Bacon
Served w/ Rich Red Sauce [GF]
DIP TRIP // 55k
House-Made Fig-Feta-Garlic // Spicy Feta & Marinated Capsicum // Hummus
Served w/ House-Made Focaccia Bread [V]
HOUSE CROQUETTES
Broccoli & Cheddar [V] // 55k
Chorizo & Capsicum // 60k
ARANCINI AL FUNGHI // 50k
Stuffed w/ Mushrooms, Tomato Sauce, Mozzarella, Parmesan & Truffle Oil [V]
BOLA LOCA // 55k
Spanish Meatballs Served w/ Tomato Vodka Sauce & Topped w/ Parmesan
FEELIN’ FUNGHI // 60k
Stuffed Mushrooms w/ Capsicum House-Made Ricotta, Parmesan & Herbs [V & GF]
LA PLANCHE // 2 pax
A Curated Board of Artisanal Cheeses // 180k
A Curated Mix Board // 200k
CHEEKY CUT
M A I N C O U R S E
M A I N C O U R S E
RISOTTO RUSTICO // 90k
Creamy Risotto w/ Tender Chicken, Sautéed Mushrooms, Onion, Garlic, Parmesan, White Wine, Bay Leaves & Truffle Oil [GF]
CHEEKY CUT // 120k
Melt-in-Your-Mouth Slow Cooked Pork Cheek Served w/ House-Made Rich Red Sauce & Creamy Potato Mash [GF]
MELANZANE MADNESS // 75k
Oven-baked Layers of Melty Eggplants in Rich Tomato Sugo & Italian Seasoning, Topped w/ Mozzarella & Parmesan, Served w/ a Side Rocket, Cherry Tomato & Orange Slices Salad [V] [VG option]
TONNATO DI MISTICANZA // 110k
Pan Seared Tuna Loin Sesame Seeds Crumbed, Rocket and Baby Romaine, Cherry Tomatoes. Green Olives, Orange Segments, Croutons & Citrus Dressing
SUNDAY BRUNCH
B R E A K F A S T
B R E A K F A S T
FAUXCADO DELIGHT // 70k
Smashed Peas, Zucchini & Coconut Cream w/ Sweet Pickled Cabbage, Poached Eggs & Hollandaise Sauce Served on Artisanal Sourdough Bread [V]
THE BRAVAS FIX // 70k
Double Fried Golden Potatoes Topped w/ Grilled Chorizo, Easy Over Eggs, served w/ Bravas Sauce & Truffle Oil [GF] [V option]
WILD THINGS // 70k
Creamy Sautéed Mushrooms Medley w/ Fragrant Herb Oil & Garlic, Fresh Rocket Leaves Served on Artisanal Toasted Sourdough [V]
PINK CRUSH // 70k
Mixed Berries Smoothie w/ Banana, Coconut Milk, Granola & Fresh Fruits [VG]
ZESTY FRENCHY // 70k
Golden French Toast Topped w/ Tangy Lemon-Lime Curd & Fresh Berries [V]
THE MISU AFFAIRE
D E S S E R T
D E S S E R T
PISTACHIO DREAM // 60k
Velvety Pistachio Crème Brulée w/ Crackling Caramel Layer [V & GF]
THE MISU AFFAIRE // 60k
Tiramisu w/ Espresso-Soaked House-Made Ladyfingers, Mascarpone Cream & Amaretto Liqueur [Nuts]
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